vijayalakshmi

/Vijayalakshmi

About Vijayalakshmi

Smt. Vijayalakshmi is a practicing Naturopath. She has given many lectures at AYUSH, a Govt. of India undertaking. She is also a specialist in Colour Therapy and Organic Farming.

Amrutha Balli

Tinospora cordifolia Common name: Guduchi , Giloy, Gulbel, Indian Tinospora. Traditional use: According to a legend, the herb is known locally as giloya or "heavenly elixir": Kept the angels eternally young. NEEM GILOY Neem-Giloy is the Giloy creeper that has Neem tree as a host. Giloy is a parasitic creeper that normally strangulates all other [...]

By |2019-06-13T19:57:14+05:30June 13th, 2019|Natural Remedies|0 Comments

Euphorbia Hirta

EUPHORBIA HIRTA The tender fruit as well as the flowers are edible. It helps to reduce body heat and cures mouth ulcers. The whole plant with an equal quantity of leaves from the plant Solanum trilobatum are prepared as chutney and consumed for strengthening the body. Breast-feeding mothers can consume fresh whole plant for more [...]

By |2019-06-09T20:43:43+05:30June 9th, 2019|Natural Remedies|0 Comments

Amla

In Hinduism, Amla is regarded as a sacred tree attributed to Goddess Lakshmi. It is worshiped as the Mother Earth and is believed to nurture humankind because the fruits are very nourishing. It stimulates spiritual purity. The tree attracts wildlife. It is a source of food for number of birds and wild animals. SPECIALTY It [...]

By |2019-06-03T12:37:41+05:30June 3rd, 2019|Natural Remedies|0 Comments

PHYLLANTHUS RETICULATUS, POIR.-KARU NELLI

PHYLLANTHUS RETICULATUS, POIR.-KARU NELLI – KARUMPOOLA –KIRGANELIA RETICULATUS It is the tree that bestows wealth. It is called as Karum Poolandhi in Tamil. This herb does have a few names in Sanskrit, Kṛṣṇa kambhoji (referring to the darkish āmalaka-like fruits), bahupṣpā (many-flowered). It is called buinowla and panjoli in Hindi; pajuli in Bengali; Krishna nelli(dark [...]

By |2019-05-29T16:29:46+05:30May 29th, 2019|Natural Remedies|0 Comments

Amaranth

This plant has the capacity to grow in any conditions without any difficulty. Amaranth has been cultivated as a grain for 8,000 years.  The yield of grain amaranth is comparable to rice or maize. Amaranth is a common leaf vegetable throughout the tropics and in many warm temperate regions. In North India, it is called Rajgira. The popped grain is mixed [...]

By |2019-05-27T15:45:27+05:30May 27th, 2019|Natural Remedies|0 Comments

Indian Almond (Terminalia Catappa)

Indian Almond (Terminalia Catappa) The kernel can be eaten raw or roasted and has an almond-like taste. The foliage can be used as a feed for silkworms and other animal feeds. It acts as a soil improver as it is a good provider of mulch. The trunk is a source of gum. In leaf all [...]

By |2019-05-20T13:03:14+05:30May 20th, 2019|Natural Remedies|0 Comments

AKARKARA (Spilanthes Acmella)

Chew a fresh bud of Akarkara, Within a few seconds, your mouth will start producing large amounts of saliva, followed by a very intense tingling and numbing effect. It disinfects and stimulates every inch of yours mouth. The plants have long been used in India for the treatment of gum and dental problems. The flowers [...]

By |2019-05-17T23:12:03+05:30May 17th, 2019|Natural Remedies|0 Comments

Ajwain

Ajwain or Bishop’s weed is a herb used in ayurvedic medicines for its carminative properties. Its pungent taste and aromatic smell has made it a favored spice in preparing pickles, confectionary, curries, biscuits and beverages. It is also used as an effective preservative and anti-oxidant. Crushed Ajwain seeds find utility in pot-pourri and scented powders. [...]

By |2019-05-13T12:23:01+05:30May 13th, 2019|Natural Remedies|0 Comments