Lemon Rice Recipe

How to make Lemon Rice (Karnataka style)

Preparation time : 10 mins
Cooking time : 20 mins

Ingredients:

1. 2 table spoon oil
2. 1/2 teaspoon mustard seeds
3. 1/2 teaspoon cumin seeds
4. 1/4 teaspoon turmeric powder
5. 1 pinch hing
6. 1/2 teaspoon chana dal
7. 1/2 teaspoon urad dal
8. 1 teaspoon peanuts
9. 1 strand of curry leaves
10. 3 – 4 green chilly
11. 1 tablespoon grated cocunuts
12. salt as pe taste
13. 1/4 teaspoon of sugar
14. 1 cup of cooked rice
15. 1 table spoon of coriander leaves
16. 2 tablespoon of lemon syrup

Method of cooking:

1. Cook the rice. Let the rice cool down a little.
2. Take a pan and put oil in to it. Once the oil is heat, add mustard seeds, cumin seeds, turmeric powder and asafoetida to it.
3. Once the seeds start to splutter, add chana dal, urad dal. Fry it until it turns light brown.
4. Add peanuts and fry it the same way.
5. Add curry leaves, green chilly and fry them.
6. Add grated coconut, salt, sugar and mix it well.
7. Add cooked rice, coriander leaves and lemon syrup to it. Mix it well. Tasty lemon rice is ready to serve.