It is the mid way colour on the spectrum. It builds muscles, bones and other tissue cells. It restores tired nerves and produces new energy.
It is the colour of growth. It is cooling, soothing and calming both physically and mentally. It relieves tension in the blood vessels and
lowers the Blood pressure. Green is an emotional stabilizer and Pituitary stimulant. It acts upon the nervous system as a sedative and is helpful in sleeplessness, exhaustion and irritability.
Green is said to be the colour of Vitamin B1. It is a disinfectant, germicide, antiseptic and bacteriocide. It can be used as an aid in
knitting bones and curing boils and ulcers. Heart rhythm can be normalized with Green because it is a balancer. Chlorophyll, the green essence of nature is now used to balance the heart action.
Diseases treated with Green:
Back disorders, Colic, Exhaustion, Heart conditions, Hepatic ailments, High Blood Pressure, Irritability, Laryngitis, Malaria, Nervous system, Neuralgia, Overstimulation, Piles, Sleeplessness, Typhoid and Ulcers.
Gems which emit Green rays are Malachite, Green Tourmaline, Jade, Chrysoprase, Dioptase, Peridot, Aventurine, Moss Agate, Green Jasper and Emerald.
The molecular structure of the colour green makes all green foods an antidote to sweets such as white crystalline sugar, artificial sweeteners, honey, and candy.
Lutein and Indoles in Green coloured vegetables prevent some forms of Cancer. They help retain good eyesight.
Green foods are rich in Vitamin C also. Guavas have plenty of Vitamin C, more than any other fruit.
GREEN FOODS HAVE VITAMIN E.
THE UNRIPE BANANA IS AN EXCELLENT SOURCE OF VITAMINS WHICH DO NOT PERISH EVEN AFTER COOKING AT TEMPERATURES AT high temperatures.