Nirgundi leaves (tender) with five Pepper seeds should be taken.

Fry Alum and powder. Mix 1g. powder and 1g. sugar candy. Take the mixture 3 hours before the onset of fever. Repeat
for 5 days.

Take 2 or 3 grams of Neem leaves or Neem bark powder mixed with hot water thrice a day as long as it is necessary.

Take a handful of Tulsi leaves, 20 grams each of Cummin, dry Ginger and Pepper. Powder everything and boil with a
litre of water. Reduce it to 100 ml. Drink this for ALL TYPES OF FEVERS.

A tea made from Fenugreek seeds is equal in value to Quinine for reducing fevers. It is particularly valuable as a cleansing and soothing drink.

Make decoction of Nila Vembhu (Tamil) and drink 100 ml twice a day.