Boil 10 Parijatha leaves with 200 ml water. Reduce to 25 ml and drink once. This is also useful in pains in neck and hip.
Take 25 g. each of Saunf (Fennel seeds), pepper and Coriander seeds. Powder and boil in 2 glasses of water. Reduce to half the quantity and add sugar candy. Drink thrice a day.
The roots and leaves of Lotus can be made into a decoction to bring down fevers of ALL TYPES.
Amirtha Varshini Raga which can bring rains, cools the body and removes fever.
Take Vishnukranthi plant as it is without cutting. Take 1 inch dry Ginger piece, 1 inch Cinnamon, 2 Cloves, 4 Peppers, 1 tsp. Cumin, 1 handful Coriander seeds and 1 Cardamom. Powder all these spices coarsely. Add Vishnukranthi, 2 sprigs of Curry leaves and Jaggery for taste. Boil everything adding water. 8 glasses should be reduced to 1 glass for serious fevers and 4 glasses to 1 glass for light fevers. Filter. Add a little milk. Drink it hot. Soak the residue in 8 or 4 glasses of water again. Add fresh Curry leaves and Jaggery in the morning and boil down to 1 glass. Filter and drink it hot. Discard the residue. This cures any type of fever except Typhoid.
Roast 15g. Pepper in a mud pot till it blackens. When it splutters, add 100 ml.water and boil down to half the quantity. Drink this an ounce twice a day. Jaggery can be added. THIS CAN BE DRUNK FOR ANY TYPE OF FEVER.
Take 50 g. Tulsi leaves and 25 g. black Pepper. Grind them well and from the paste, prepare pea size pellets. Dry them IN SHADE. One pill taken three times a day cures most fevers.