Skip to content
IndiaForYou

Prostate Gland Problems

PROSTATE GLAND PROBLEMS Corn silk tea; or it can be cut into tiny pieces, added to curds and taken. Pumpkin seeds are known for their use in restoring the healthy functioning of…

By Vijayalakshmi 1 min read
Share

Corn silk tea; or it can be cut into tiny pieces, added to curds and taken.

Pumpkin seeds are known for their use in restoring the healthy functioning of the Prostate Gland. They should be
eaten daily.

Take Water Melon seeds.

Tie Vitex negundo leaves.

Take Ashgourd juice on empty stomach daily.

Grind Betel leaves and apply and tie a cloth. The pain and swelling will subside.

Cut into pieces about 20 g. of Evolvulus plant as whole and boil them in 8 glasses of water. Reduce to a glass. Drink
this. Or jaggary 3 to 4 times a day. Continue for 48 days to 3 months. This will clean the lungs and eliminate any
inflammation of the Prostate glands as well as any fever of unknown origin.

Decoction of the leaves and seeds of Nela Nelli (Phylanthus Neruri) should be taken.

Jasmine is very useful.

If there is trouble in passing urine because of the gland swelling, take decoction of Tribulus Terrestiies (Nerunjil in Tamil; Neggilu in Kannada) twice a day for 20 to 40 days.

Boiled Potato peel is useful for inflammation of the Prostate. Apply as a poultice to the affected area.

Yellow radiated oil is to be applied externally.

Yellow radiation has to be taken for 15 to 20 minutes. Drink Yellow radiated water half an hour before food thrice
daily.

Walnut contains an enormous amount of Vitamin E, especially in the form known as Gamma Tocopherol, which protects the heart, prostate and brain

PROSTATE GLAND PROBLEMS

Share
V

Written by

Vijayalakshmi

Smt. Vijayalakshmi is a practicing Naturopath. She has delivered lectures in "Mane Maddu (Home Remedies)" Program conducted by AYUSH, a Govt. of India undertaking. She delivers regular lectures on organic farming and naturopathy in many institutions of the country.

The India For You letter

A little more India in your inbox, every week.

New stories on heritage, festivals, travel and traditional wisdom, plus the festival calendar before it happens.

One thoughtful email a week. No spam, unsubscribe anytime.