HIPPILI CHUTNEY POWDER

Hippili – 50 g.; Dry Ginger – 50 g.; Pepper – 50 g.; Omam – 50 g.; Salt – 50 g.; Curry leaves – 50
g. Powder everything raw. Mix with ghee and rice and eat to get rid of gastric troubles and
indigestion.

ASHTA CHURNA

Dry Ginger; Hippili; Black pepper; Omam; Rocksalt; Cummin; Krishna Jeeraka; Asafoetida;take
all these in equal quantities. Fry and powder. Mix.
It is digestive, carminative, astringent and antacid. Used with hot water or buttermilk, it is very
good. In gastric and peptic ulcers or as an Antacid, it is given with ghee. It is useful in
indigestion and diarrhea also.
Take 1 to 3 g. with ghee, buttermilk or water. When it is taken with food and ghee, it improves
the appetite.

LEMON LEAVES’ CHUTNEY POWDER

Lemon leaves – 1 handful; Herelekai leaves – 1 handful; Omam – 2 tsp.; Salt – 2 tsp.; Dry
Tamarind – marble size; Red chillies – 10
Wash the leaves. Wipe. Dry in shade. Remove the central veins. Roast Tamarind and Red
chillies. Add the other things. Powder.

FENUGREEK POWDER

Roast Fenugreek (Methi) seeds till red. Powder. Add Honey. Take 1 tbsp.