Regularizing the amount of Iron in the blood cells and the coagulation index of the blood, the Liver prevents both Hemophilia and excessive coagulation.
Haemophilia Federation of India (HFI) helps in treating this problem. Website: http://hemophilia.in/. There is also a Word Federation of Haemophilia http://www.wfh.org/whd/en/
Vitamin K is known as blood coagulation vitamin. It is a fat soluble vitamin that is stored in the liver and fatty tissues.
Benefits of vitamin K
– It helps for blood coagulation or blood clotting .
- It helps to strengthen the bones by helping the body retain calcium.
-It helps to prevent the hardening of arteries .
- It will prevent accumulation of calcium in the blood vessels .
Vitamin K rich natural foods stuff
Mustard greens, spinach and turnip greens are excellent sources of vitamin K. Broccoli, parsley, asparagus, cabbage, celery, lettuce and spinach are the rich sources of vitamin K .