|Information About Andaman & Nicobar
The territory is located in the Indian Ocean, and geographically is part of Southeast Asia, 150 km (93 mi) north of Aceh in Indonesia and separated from Thailand and Burma by the Andaman Sea. It comprises two island groups, the Andaman Islands and the Nicobar Islands, separated by the 10° N parallel, with the Andamans to the north of this latitude, and the Nicobars to the south. The Andaman Sea lies to the east and the Bay of Bengal to the west. The territory’s capital is the Andamanese town of Port Blair.
The Andaman and Nicobar islands have been inhabited for several thousand years, at the very least. The earliest archaeological evidence yet documented goes back some 2,200 years; however, the indications from genetic, cultural and linguistic isolation studies point to habitation going back 30,000 to 60,000 years, well into the Middle Paleolithic. In the Andaman Islands, the various Andamanese people maintained their separated existence through the vast majority of this time, diversifying into distinct linguistic, cultural and territorial groups.
There are 572 islands in the territory, of which only approximately 38 are permanently inhabited. Most of the islands (about 550) are in the Andamans group, 26 of which are inhabited. The smaller Nicobar comprise some 22 main islands (10 inhabited). The Andaman and Nicobar are separated by a channel (the Ten Degree Channel) some 150 km (93 mi) wide. The highest point is located in North Andaman Island (Saddle Peak at 732 m (2,402 ft)). The total area of the Andaman Islands is some 6,408 km2 (2,474 sq mi); that of the Nicobar Islands approximately 1,841 km2 (711 sq mi).
A total of 48,675 hectares (120,280 acres) of land is used for agriculture purposes. Paddy, the main food crop, is mostly cultivated in Andaman group of islands, whereas coconut and arecanut are the cash crops of Nicobar group of islands. Field crops, namely pulses, oilseeds and vegetables are grown, followed by paddy during Rabi season. Different kinds of fruits such as mango, sapota, orange, banana, papaya, pineapple and root crops are grown on hilly land owned by farmers. Spices such as pepper, clove, nutmeg, and cinnamon are grown under a multi-tier cropping system. Rubber, red oil, palm and cashew are grown on a limited scale in these islands.
There are 1,374 registered small-scale, village and handicrafts units. Two units are export oriented in the line of fish processing activity. Apart from this, there are shell and wood based handicraft units. There are also four medium sized industrial units. SSI units are engaged in the production of polythene bags, PVC conduit pipes and fittings, paints and varnished, fibre glass and mini flour mills, soft drinks and beverages, etc. Small scale and handicraft units are also engaged in shell crafts, bakery products, rice milling, furniture making , etc. The Andaman and Nicobar Islands Integrated Development Corporation has spread its wings in the field of tourism, fisheries, industries and industrial financing and functions as authorised agents for Alliance Air/Jet Airways.
Flora and fauna
Andaman and Nicobar Islands are blessed with a unique tropical rainforest canopy, made of a mixed flora with elements from Indian, Myanmarese, Malaysian and endemic floral strains. So far, about 2,200 varieties of plants have been recorded, out of which 200 are endemic and 1,300 do not occur in mainland India. These islands because some like turbo, trochus and nautilus etc. are used as novelties supporting many cottage industries producing a wide range of decorative items and ornaments. Shells such as giant clam, green mussel and oyster support edible shell fishery, a few like scallop, clam, and cockle are burnt in kilns to produce edible lime.