Food Recipe English

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HUNISE PASTE ಹುಣಿಸೆ ಪೇಸ್ಟ್

Ingredients:- Tamarind - 1/4 kg Hot water - 2 glass METHOD:- Clean tamarind, wash once, soak in hot water for 3 to 4 hours. Squeeze thoroughly, add little water if u want, filter in a metal siever, add little hot water to the pulp, squeeze once again, sieve. Boil the puree in a heavy based [...]

By | 2017-12-04T20:45:35+00:00 November 26th, 2017|Food Recipe English|0 Comments

Byadagi Chilli Chicken

Byadagi Chilli chicken Serves 3-4 Ingredients  Chicken-1/2 kg Guntur chilli-10 Bydagi chilli-10 Coconut (grated)-1 table spoon Coriander seeds-1 table spoon Onion(chopped)-1 Ginger-Garlic paste-1 table spoon Turmeric powder-1/2 tea spoon Salt-1 1/2 tea spoon Oil-7-8 table spoon Curry leaves 15 Method of Cooking In a pan, dry roast Guntur chilli, byadagi chilli, coriander seeds. Grind the roasted [...]

By | 2017-11-24T10:20:10+00:00 June 8th, 2017|Food Recipe English|0 Comments

Cashew-Chicken Gravy

Cashew-Chicken Gravy Serves 3-4 Ingredients Chicken-1/2 kg Cashew-25 gm (10-15) Tomato (chopped)-3 to 4 Onion (chopped)-2 Ginger Garlic paste -2 table spoon Curd- 2 table spoon Garam Masala powder- 1 table spoon Turmeric powder-1/4 tea spoon Chilli powder-2 tea spoon Green chilli (chopped)-2 to 3 Coriander powder- 1 table spoon Salt- 1 ½ table spoon [...]

By | 2017-11-24T10:20:28+00:00 May 29th, 2017|Food Recipe English|0 Comments

Bisibele Bath

Ingredients Rice -1 cup(250 gm) Split Red gram/Toor Dal- 1 cup(250 gm) Groundnut- 3 table spoon Carrot(chopped)-100 gm Beans(chopped)-100 gm German Turnip(chopped)-250 gm Green Peas-100 gm Tomato(chopped)-4 Capsicum(chopped)- 1/2 cup Byadagi Chilli -50 gm (15) Guntur Chilli -25 gm (7) Dry red Chilli- 2 to 3 Asafoetida-1/2 tea spoon Split Bengal gram - 2 table [...]

By | 2017-11-24T10:20:41+00:00 May 17th, 2017|Food Recipe English|0 Comments