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Bisibele Bath

Ingredients Rice -1 cup(250 gm) Split Red gram/Toor Dal- 1 cup(250 gm) Groundnut- 3 table spoon Carrot(chopped)-100 gm Beans(chopped)-100 gm German Turnip(chopped)-250 gm Green Peas-100 gm Tomato(chopped)-4 Capsicum(chopped)- 1/2 cup Byadagi Chilli -50 gm (15) Guntur Chilli -25 gm (7) Dry red Chilli- 2 to 3 Asafoetida-1/2 tea spoon Split Bengal gram - 2 table [...]

By | 2017-05-17T11:44:04+00:00 May 17th, 2017|Indian Food Recipe|0 Comments