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Byadagi Chilli Chicken

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Byadagi Chilli Chicken

Byadagi Chilli chicken

Serves 3-4

Ingredients 

  • Chicken-1/2 kg
  • Guntur chilli-10
  • Bydagi chilli-10
  • Coconut (grated)-1 table spoon
  • Coriander seeds-1 table spoon
  • Onion(chopped)-1
  • Ginger-Garlic paste-1 table spoon
  • Turmeric powder-1/2 tea spoon
  • Salt-1 1/2 tea spoon
  • Oil-7-8 table spoon
  • Curry leaves 15

Method of Cooking

In a pan, dry roast Guntur chilli, byadagi chilli, coriander seeds. Grind the roasted Guntur chilli, byadagi chilli, coriander seeds with grated coconut. Take oil in a frying pan, add onion, ginger garlic paste and fry till onion turns golden brown. Add chicken, turmeric powder, 1 tea spoon salt and give a stir. Add 100 ml water and let the chicken cook. After chicken is half cooked, add prepared powder and salt (according to your taste) and cook for about 10 minutes.

Tempering

In a pan, heat 1 spoon of oil, add curry leaves and fry them. Add this tempering on to the prepared chicken.

 

By | 2017-06-08T21:49:18+00:00 June 8th, 2017|Indian Food Recipe, Uncategorized|0 Comments

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