BUTTERFRUIT OR AVOCADO
Eggplant, Avocadoes and Pears target the health and function of the womb and cervix of the female – they look just like these organs. Today’s research shows that when a woman eats 1 avocado a week, it balances hormones, sheds unwanted birth weight
and prevents cervical cancers. And how profound is this? …. It takes exactly 9 months to grow an avocado from blossom to ripened fruit. There are over 14,000 photolytic chemical constituents of nutrition in each one of these foods (modern science has only studied and named about 141 of them).
If this fruit is taken thrice a day, the effect of Cancer is decreased.
GREEN AND CANCER
The Sulforophane, Isocyanate and Indoles present in the Greens ward off cancer by inhibiting Carcinogens in the body. Greens are rich in minerals and B-complex vitamins. Eating them will also give stronger bones and teeth.
CORIANDER & LIVER CANCER
Coriander leaves protect the DNA in healthy cells from attack by aflatoxins – natural cancer causing chemicals found in mouldy bread, peanut and other foods.