Regularizing the amount of Iron in the blood cells and the coagulation index of the blood, the Liver prevents both Hemophilia and excessive coagulation.
Vitamin K is known as blood coagulation vitamin. It is a fat soluble vitamin that is stored in the liver and fatty tissues.
Benefits of vitamin K – It helps for blood coagulation or blood clotting . - It helps to strengthen the bones by helping the body retain calcium. -It helps to prevent the hardening of arteries . - It will prevent accumulation of calcium in the blood vessels . Vitamin K rich natural foods stuff Mustard greens, spinach and turnip greens are excellent sources of vitamin K. Broccoli, parsley, asparagus, cabbage, celery, lettuce and spinach are the rich sources of vitamin K .